Easy Brownie Shortcake Dessert

1. 1

   Heat oven to 350F.

2. 2

   Prepare brownie batter as directed on package; stir in 1/2 cup sour cream.

3. 3

   Spoon into 9-inch round pan sprayed with cooking spray.

4. 4

   Bake 45 min.

5. 5

   ; cool in pan 10 min.

6. 6

   Remove from pan to wire rack; cool completely.

7. 7

   Mix remaining sour cream, Cool Whip, sugar and vanilla.

8. 8

   Cut brownie horizontally in half.

9. 9

   Stack layers on plate, filling with half the Cool Whip mixture.

10. 10

    Top with remaining Cool Whip mixture and fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.