Sweet Potato Pie Recipe

Name: Sweet Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pie crusts, sto' bought, deep dish, room temperature; 3 sweet potatoes, large; ½ cup butter; ½ cup sugar, light brown; ½ cup sugar, granulated; 1 tablespoon vanilla extract; 1 tablespoon cinnamon; 1 tablespoon nutmeg; 2 cups water; 1 cup milk, evaporated

Servings: persons

2 pie crusts, sto' bought, deep dish, room temperature
3 sweet potatoes, large
½ cup butter
½ cup sugar, light brown
½ cup sugar, granulated
1 tablespoon vanilla extract
1 tablespoon cinnamon
1 tablespoon nutmeg
2 cups water
1 cup milk, evaporated

1
Preheat oven to 350 degrees.
2
Wash potatoes.
3
Leave peelings on.
4
Boil in water until tender.
5
Cool for 30 minutes.
6
remove peelings and mash potatoes with bottom of large spoon until creamy.
7
Add butter, milk, and sugars.
8
Blend well.
9
Add cinnamon,nutmeg,and vanilla extract.
10
Taste and add additional seasonings as desired.
11
Pour batter into pie shells.
12
Bake for 30-45 minutes.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pie crusts, sto' bought, deep dish, room temperature, 3 sweet potatoes, large, ½ cup butter, ½ cup sugar, light brown, and more.

Yes, Sweet Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Pie

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