Frozen Graham Custard

1. 1

   Grease refrigerator freezing tray thoroughly.

2. 2

   Coat sides and bottom of tray with half the graham cracker crumbs, reserving the remainder for topping.

3. 3

   Beat eggs.

4. 4

   Add sugar and vanilla.

5. 5

   Continue beating until sugar is dissolved.

6. 6

   Add lemon juice to chilled milk and whip until stiff.

7. 7

   Fold in egg mixture, pour at once into freezing tray and sprinkle remaining cracker crumbs over top.

8. 8

   Freeze until firm.

9. 9

   Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.