Pullman Slow-Cooker Chili Recipe

Name: Pullman Slow-Cooker Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs ground beef, browned and drained; 1 (6 ounce) can tomato paste; 1 (8 ounce) can Rotel diced tomatoes (or comparable generic mexican tomatoes, diced); 15 ounces kidney beans, drained and washed; 1 onion, chopped; ¾ cup frozen corn; 4 tablespoons chili powder; 3 tablespoons ground cumin; 1 teaspoon ground cumin; 1 teaspoon tony's cajun seasoning; 2 ¼ teaspoons paprika; 1 tablespoon & tsp oregano; 1 teaspoon oregano; ½ teaspoon cayenne (or, more if you like it hotter); instant rice, pre-cooked

Servings: persons

3 lbs ground beef, browned and drained
1 (6 ounce) can tomato paste
1 (8 ounce) can Rotel diced tomatoes (or comparable generic mexican tomatoes, diced)
15 ounces kidney beans, drained and washed
1 onion, chopped
¾ cup frozen corn
4 tablespoons chili powder
3 tablespoons ground cumin
1 teaspoon ground cumin
1 teaspoon tony's cajun seasoning
2 ¼ teaspoons paprika
1 tablespoon & tsp oregano
1 teaspoon oregano
½ teaspoon cayenne (or, more if you like it hotter)
instant rice, pre-cooked

1
Brown approximately 3 lbs.
2
ground beef w/ 2 tsp garlic powder
3
Add in crock pot (in this order):.
4
browned ground beef.
5
1 small can tomato paste.
6
1 can kidney beans, drained and washed.
7
1 onion, chopped.
8
3/4 cup corn.
9
Mix the all seasonings except cayenne powder in a bowl until evenly distributed, then add to crock pot.
10
Add to crock pot:.
11
3 cups water.
12
1 can Rotel tomatoes.
13
Stir all ingredients well.
14
ADD CAYENNE 1 HOUR BEFORE SERVING.
15
IF YOU WANT THICK CHILI: ADD 1 HOUR BEFORE SERVING: 4 tablespoons flower
16
cook 6 hours, on low.
17
or 3-4 on high.
18
Serve over rice.
19
Optional toppings:.
20
sour cream.
21
Mexican cheese.
22
saltine crackers.

1125

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 lbs ground beef, browned and drained, 1 (6 ounce) can tomato paste, 1 (8 ounce) can Rotel diced tomatoes (or comparable generic mexican tomatoes, diced), 15 ounces kidney beans, drained and washed, and more.

Yes, Pullman Slow-Cooker Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pullman Slow-Cooker Chili

How did you like this recipe?

Frequently Asked Questions