Pullman Slow-Cooker Chili Recipe

Name: Pullman Slow-Cooker Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs ground beef, browned and drained; 1 (6 ounce) can tomato paste; 1 (8 ounce) can Rotel diced tomatoes (or comparable generic mexican tomatoes, diced); 15 ounces kidney beans, drained and washed; 1 onion, chopped; ¾ cup frozen corn; 4 tablespoons chili powder; 3 tablespoons ground cumin; 1 teaspoon ground cumin; 1 teaspoon tony's cajun seasoning; 2 ¼ teaspoons paprika; 1 tablespoon & tsp oregano; 1 teaspoon oregano; ½ teaspoon cayenne (or, more if you like it hotter); instant rice, pre-cooked

Servings: persons

3 lbs ground beef, browned and drained
1 (6 ounce) can tomato paste
1 (8 ounce) can Rotel diced tomatoes (or comparable generic mexican tomatoes, diced)
15 ounces kidney beans, drained and washed
1 onion, chopped
¾ cup frozen corn
4 tablespoons chili powder
3 tablespoons ground cumin
1 teaspoon ground cumin
1 teaspoon tony's cajun seasoning
2 ¼ teaspoons paprika
1 tablespoon & tsp oregano
1 teaspoon oregano
½ teaspoon cayenne (or, more if you like it hotter)
instant rice, pre-cooked

1
Brown approximately 3 lbs.
2
ground beef w/ 2 tsp garlic powder
3
Add in crock pot (in this order):.
4
browned ground beef.
5
1 small can tomato paste.
6
1 can kidney beans, drained and washed.
7
1 onion, chopped.
8
3/4 cup corn.
9
Mix the all seasonings except cayenne powder in a bowl until evenly distributed, then add to crock pot.
10
Add to crock pot:.
11
3 cups water.
12
1 can Rotel tomatoes.
13
Stir all ingredients well.
14
ADD CAYENNE 1 HOUR BEFORE SERVING.
15
IF YOU WANT THICK CHILI: ADD 1 HOUR BEFORE SERVING: 4 tablespoons flower
16
cook 6 hours, on low.
17
or 3-4 on high.
18
Serve over rice.
19
Optional toppings:.
20
sour cream.
21
Mexican cheese.
22
saltine crackers.

1125

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 lbs ground beef, browned and drained, 1 (6 ounce) can tomato paste, 1 (8 ounce) can Rotel diced tomatoes (or comparable generic mexican tomatoes, diced), 15 ounces kidney beans, drained and washed, and more.

Yes, Pullman Slow-Cooker Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pullman Slow-Cooker Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions