Pulled Pork Sandwiches - Pressure Cooker Recipe

Name: Pulled Pork Sandwiches - Pressure Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork tenderloin; 2 cups beef broth; 1/2 cup water; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 cup yellow onion, chopped; 16 ounces tomato sauce; 1 tablespoon spicy mustard; 2 tablespoons brown sugar; 1 tablespoon Worcestershire sauce; 6 large sandwich buns

Servings: persons

2 lbs pork tenderloin
2 cups beef broth
1/2 cup water
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup yellow onion, chopped
16 ounces tomato sauce
1 tablespoon spicy mustard
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
6 large sandwich buns

1
["Place pork in the cooking pot and set to ""Brown."" Saute the pork, turning until the pork is browned on all sides.", "Add the beef broth, water, salt, pepper, and onions, and set to high pressure (80kpa). Cook for 45 minutes. Use quick-release method to release the pressure.", "Remove lid and check that the internal temperature of the pork is 170-175 degrees F. If not, bring to high pressure again and cook an additional 5-10 minutes.", "Remove pork and pull apart into shreds, using two forks. Discard remaining liquid from pot.", "Place the tomato sauce, mustard, brown sugar, and worcestershire in cooking pot and set to ""Brown."" Stir and cook 4-5 minutes or until warmed throughout and sugar is melted. Add pork, mix with sauce and heat through.", "Spoon pork and sauce onto sandwich buns and serve."]

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs pork tenderloin, 2 cups beef broth, 1/2 cup water, 1 teaspoon salt, and more.

Yes, Pulled Pork Sandwiches - Pressure Cooker falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pulled Pork Sandwiches - Pressure Cooker

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