How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dutch Style Beef Cabbage?

You need 11 ingredients. The key ingredients include: 1 to 1 1/2 lbs. round steak or beef stewing meat, 2 Tbsp. flour, 1 tsp. salt, 2 Tbsp. oil, and more.

Is Dutch Style Beef Cabbage suitable as meat & poultry?

Yes, Dutch Style Beef Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dutch Style Beef Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutch Style Beef Cabbage Recipe

Name: Dutch Style Beef Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 to 1 1/2 lbs. round steak or beef stewing meat; 2 Tbsp. flour; 1 tsp. salt; 2 Tbsp. oil; 3 large onions; 1 C. fresh mushrooms; 3/4 C. hot water; 1 Tbsp. vinegar; 2 tsp. instant beef bouillon granules; 1/4 tsp. pepper; 1 small head cabbage

Dutch Style Beef Cabbage – a delicious recipe with stewing meat, flour, salt, oil, onions, fresh mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Dutch Style Beef Cabbage

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