How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Bell Peppers?

You need 10 ingredients. The key ingredients include: 6 large green peppers, 1 lb. ground beef, 1 large onion, minced, 3 Tbsp. melted margarine, and more.

Is Stuffed Bell Peppers suitable as meat & poultry?

Yes, Stuffed Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Bell Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Bell Peppers Recipe

Name: Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large green peppers; 1 lb. ground beef; 1 large onion, minced; 3 Tbsp. melted margarine; 3 tomatoes, peeled and chopped; 1 tsp. Worcestershire sauce; 1 tsp. salt; 1/4 tsp. pepper; 1 c. cooked regular rice; 1/2 c. buttered bread crumbs

Try this homemade Stuffed Bell Peppers recipe the whole family will love. Made with green peppers, ground beef, onion and margarine. Easy step-by-step i…

This Stuffed Bell Peppers relies on simple, everyday ingredients such as large green peppers, ground beef, large onion, minced and melted margarine. It comes together quickly and makes 4 servings, at about 790 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Bell Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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