Stuffed Bell Peppers Recipe

Name: Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large green peppers; 1 lb. ground beef; 1 large onion, minced; 3 Tbsp. melted margarine; 3 tomatoes, peeled and chopped; 1 tsp. Worcestershire sauce; 1 tsp. salt; 1/4 tsp. pepper; 1 c. cooked regular rice; 1/2 c. buttered bread crumbs

Servings: persons

6 large green peppers
1 lb. ground beef
1 large onion, minced
3 Tbsp. melted margarine
3 tomatoes, peeled and chopped
1 tsp. Worcestershire sauce
1 tsp. salt
1/4 tsp. pepper
1 c. cooked regular rice
1/2 c. buttered bread crumbs

1
Cut off top of each green pepper; remove seeds.
2
Cover peppers in boiling salted water and cook for 5 minutes.
3
Drain.
4
Cook beef, onion and garlic in margarine, stirring to crumble meat. Add tomatoes; simmer for 10 minutes.
5
Add remaining ingredients, except bread crumbs; stir to mix.
6
Stuff peppers with beef mixture and place in shallow pan.
7
Top with bread crumbs.
8
Bake at 350u00b0 for 25 minutes.

790

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large green peppers, 1 lb. ground beef, 1 large onion, minced, 3 Tbsp. melted margarine, and more.

Yes, Stuffed Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Bell Peppers

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