How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Crock-Pot Chicken And Rice?

You need 5 ingredients. The key ingredients include: 4 chicken breasts, 1 can cream of chicken (Healthy Request), 1 can cream of mushroom (Healthy Request), 1/2 c. diced celery, and more.

Is Low-Fat Crock-Pot Chicken And Rice suitable as meat & poultry?

Yes, Low-Fat Crock-Pot Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Fat Crock-Pot Chicken And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Crock-Pot Chicken And Rice Recipe

Name: Low-Fat Crock-Pot Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 1 can cream of chicken (Healthy Request); 1 can cream of mushroom (Healthy Request); 1/2 c. diced celery; 1/2 c. Minute rice

Low-Fat Crock-Pot Chicken And Rice – a delicious recipe with chicken breasts, cream of chicken, cream of mushroom, celery, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken breasts
1 can cream of chicken (Healthy Request)
1 can cream of mushroom (Healthy Request)
1/2 c. diced celery
1/2 c. Minute rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
465 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Crock-Pot Chicken And Rice

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