Pulled Pork Pub Subs

1. 1

   Place the meat into a slow cooker with enough water just to cover the top. Cook on med/low for 6 hours (or high for 4 hours). (You can also cook it on a low oven temp., the same way, if you prefer.)

2. 2

   Shred the meat gently with a fork and fill up your rolls.

3. 3

   Top them with cheese and some oregano (or any spices you like). Bake them on a sheet pan with a sprinkling of spices, at 350 degrees just until the cheese is melted and the subs are warmed through, about 10 minutes. Serve them up nice and warm.

* Per serving · 4 servings · Values may vary.

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