Try this homemade Sausage and Vegetable Calzones recipe the whole family will love. Made with bulk italian sausage, mushrooms, red pepper and Garlic. Ea…
This Sausage and Vegetable Calzones relies on simple, everyday ingredients such as bulk italian sausage, sliced fresh mushrooms, large red pepper and refrigerated pizza crust. It comes together quickly and makes 4 servings, at about 225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026