Sausage and Vegetable Calzones

1. 1

   Heat oven to 400 degrees F.

2. 2

   Brown sausage with mushrooms and peppers in large nonstick skillet on medium-high heat.

3. 3

   Drain; return to skillet.

4. 4

   Stir in cooking creme and mozzarella.

5. 5

   Remove from heat.

6. 6

   Unroll pizza dough on clean work surface.

7. 7

   Pat out to 15- by 11-inch rectangle; cut lengthwise in half, then cut each piece crosswise into thirds.

8. 8

   Top dough rectangles with sausage mixture; fold in half.

9. 9

   Seal edges with fork.

10. 10

    Place on baking sheet sprayed with cooking spray.

11. 11

    Bake 15 minutes or until golden brown.

12. 12

    Each serving contains: 30%DV vitamin A, 30%DV vitamin C, 20%DV calcium, 10%DV iron.

* Per serving · 4 servings · Values may vary.

No additional tips available.