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1
this recipe is for people who are learning how to cook.
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2
this sauce is used in so many dishes.
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just knowing how to adapt it to your own preference will widen your cooking abilities
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4
to use as a bolognese brown off mince in a pan before adding the onion and continue with the rest of the recipe
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heat onion in a pan with oil and cook until clear.
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add garlic, tin tomatoes, tomato puree and wine, simmer to reduce the amount of liquid.
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stiring occasionally
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add Worcester sauce, herbs, spinach, stock cube, sugar, salt and pepper.
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stir and simmer until the thickness of your liking
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10
add tuna or sausages with pasta.
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top with bread crumbs and cheese then grill for pasta dish
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12
if using mince serve with spaghetti, parmasan and garlic bread
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13
blend until smooth, rip up basil into it and swirl in some double cream for soup
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14
add courgettes, peppers or any of your favourite veg to make easy veggie pasta sauce (and change chicken stock for veg stock)
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reduce until really thick, blend and spread over pizza base and top with cheese
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16
the type of wine depends on your own personal preference.
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white gives it a nice crisp light sweet flavour where as red gives it a deep dark rich flavour.
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dont use wine you dont like (aka cooking wine) it wont be much better in your food
