How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Stuffing?

You need 8 ingredients. The key ingredients include: 2 cups bulk breakfast sausage, 2 medium onions, chopped, 1 or 2 ribs celery, chopped, Poultry seasoning, to taste, and more.

Is Sausage Stuffing suitable as meat & poultry?

Yes, Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Stuffing Recipe

Name: Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups bulk breakfast sausage; 2 medium onions, chopped; 1 or 2 ribs celery, chopped; Poultry seasoning, to taste; Salt and black pepper, to taste; 3 to 4 cups cubed day-old white bread; 1/2 cup chopped parsley; Melted chicken fat or chicken stock

Sausage Stuffing – a delicious recipe with sausage, onions, celery, Poultry seasoning, Salt, white bread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups bulk breakfast sausage
2 medium onions, chopped
1 or 2 ribs celery, chopped
Poultry seasoning, to taste
Salt and black pepper, to taste
3 to 4 cups cubed day-old white bread
1/2 cup chopped parsley
Melted chicken fat or chicken stock

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
31 kcal
Category
Meat & Poultry

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Sausage Stuffing

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