How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pulled Pork Hatch Chile Stew?

You need 12 ingredients. The key ingredients include: 2 tablespoons canola oil, 1 yellow onion, diced, 1 cup diced carrot, 2 Hatch chile peppers, peeled and seeded, and more.

Is Pulled Pork Hatch Chile Stew suitable as soups & stews?

Yes, Pulled Pork Hatch Chile Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pulled Pork Hatch Chile Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pulled Pork Hatch Chile Stew Recipe

Name: Pulled Pork Hatch Chile Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1 yellow onion, diced; 1 cup diced carrot; 2 Hatch chile peppers, peeled and seeded; 3 cloves garlic, diced; salt and ground black pepper to taste; 1 1/2 pounds shredded cooked pork; 1/4 cup all-purpose flour; 4 cups chicken broth; 1 (15 ounce) can crushed tomatoes; 2 cups cubed potatoes; 1/2 teaspoon ground cumin

Pulled Pork Hatch Chile Stew

Eats Now Editorial Team · 1054 kcal · Soups & Stews

Pulled Pork Hatch Chile Stew – a delicious recipe with canola oil, yellow onion, carrot, chile peppers, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pulled Pork Hatch Chile Stew

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