How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pulled Pork Hatch Chile Stew?

You need 12 ingredients. The key ingredients include: 2 tablespoons canola oil, 1 yellow onion, diced, 1 cup diced carrot, 2 Hatch chile peppers, peeled and seeded, and more.

Is Pulled Pork Hatch Chile Stew suitable as soups & stews?

Yes, Pulled Pork Hatch Chile Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pulled Pork Hatch Chile Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pulled Pork Hatch Chile Stew Recipe

Name: Pulled Pork Hatch Chile Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1 yellow onion, diced; 1 cup diced carrot; 2 Hatch chile peppers, peeled and seeded; 3 cloves garlic, diced; salt and ground black pepper to taste; 1 1/2 pounds shredded cooked pork; 1/4 cup all-purpose flour; 4 cups chicken broth; 1 (15 ounce) can crushed tomatoes; 2 cups cubed potatoes; 1/2 teaspoon ground cumin

Warm up with this hearty Pulled Pork Hatch Chile Stew recipe. Made with canola oil, yellow onion, carrot and chile peppers. Easy step-by-step instructio…

This Pulled Pork Hatch Chile Stew relies on simple, everyday ingredients such as canola oil, yellow onion, diced, diced carrot and garlic, diced. It comes together quickly and makes 4 servings, at about 1054 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1054

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pulled Pork Hatch Chile Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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