Pulled Pork Green Chile Pizza – a delicious recipe with pork shoulder, salt, pepper, green chile sauce, mozzarella cheese, barbecue sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Place pork roast into slow cooker, use a couple shakes of salt and pepper and cover with 1 1/2 cups green chile sauce. Cook on high for 2-3 hours.
2
When the pork is cooked enough to pull apart, do this using a fork and mix in the remaining 1/2 cup of green chile. Let cook on low for another 30 minutes. Make sure the internal temperature is between 145 and 160 degrees Fahrenheit.
3
Prepare pizza dough and preheat the oven to the temperature required for the crust you are using.
4
Put a layer of BBQ sauce on the pizza crust.
5
Cover the pizza crust and sauce with mozzarella, pulled pork, and red pepper. Cook for about 15-20 minutes, or until the cheese starts to brown.
6
Store extra pork in the refrigerator.
675
kcal
Calories
39
g
Fat
3
g
Carbs
73
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 pounds pork shoulder, salt, pepper, 2 cups green chile sauce we used the 505 brand, and more.
Yes, Pulled Pork Green Chile Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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