Pulled Pork Green Chile Pizza

1. 1

   Place pork roast into slow cooker, use a couple shakes of salt and pepper and cover with 1 1/2 cups green chile sauce. Cook on high for 2-3 hours.

2. 2

   When the pork is cooked enough to pull apart, do this using a fork and mix in the remaining 1/2 cup of green chile. Let cook on low for another 30 minutes. Make sure the internal temperature is between 145 and 160 degrees Fahrenheit.

3. 3

   Prepare pizza dough and preheat the oven to the temperature required for the crust you are using.

4. 4

   Put a layer of BBQ sauce on the pizza crust.

5. 5

   Cover the pizza crust and sauce with mozzarella, pulled pork, and red pepper. Cook for about 15-20 minutes, or until the cheese starts to brown.

6. 6

   Store extra pork in the refrigerator.

* Per serving · 4 servings · Values may vary.