How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Balls For Tomato Sauce (Scd)?

You need 16 ingredients. The key ingredients include: 2 cups almond flour, 1/2 lb ground pork, 1/2 lb ground veal, 1/2 lb ground beef, and more.

Is Meat Balls For Tomato Sauce (Scd) suitable as meat & poultry?

Yes, Meat Balls For Tomato Sauce (Scd) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meat Balls For Tomato Sauce (Scd)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Balls For Tomato Sauce (Scd) Recipe

Name: Meat Balls For Tomato Sauce (Scd)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups almond flour; 1/2 lb ground pork; 1/2 lb ground veal; 1/2 lb ground beef; 1 medium onion, minced; 2/3 cloves garlic, minced; 1/2 - 3/4 cup scd yogurt; 2 eggs, beaten; 1/2 cup shredded brick cheese (cheddar, colby, etc.); parmesan cheese, to taste; 1/2 teaspoon parsley; 1/2 teaspoon basil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon cayenne pepper; 1/2 teaspoon oregano

Try this homemade Meat Balls For Tomato Sauce (Scd) recipe the whole family will love. Made with almond flour, ground pork, ground veal and ground beef.…

This Meat Balls For Tomato Sauce (Scd) relies on simple, everyday ingredients such as almond flour, ground pork, ground veal and ground beef. It comes together quickly and makes 4 servings, at about 1135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1135

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meat Balls For Tomato Sauce (Scd)

Tips for the best results

Variations & substitutions

My Personal Notes

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