Great Ground Beef Stir-Fry

Name: Great Ground Beef Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 tablespoon canola oil; 1/4 onion, diced; 1/2 red bell pepper, diced; 2 cups chopped broccoli; 2 cups chopped cabbage; 4 garlic cloves, chopped; 1 teaspoon ground black pepper; 3 tablespoons soy sauce; 1 teaspoon cornstarch; 1/4 cup water

Eats Now Editorial Team · 528 kcal · Meat & Poultry

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Great Ground Beef Stir-Fry – a delicious recipe with ground beef, canola oil, onion, red bell pepper, broccoli, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground beef
1 tablespoon canola oil
1/4 onion, diced
1/2 red bell pepper, diced
2 cups chopped broccoli
2 cups chopped cabbage
4 garlic cloves, chopped
1 teaspoon ground black pepper
3 tablespoons soy sauce
1 teaspoon cornstarch
1/4 cup water

1
Brown and drain ground beef.
2
In clean pan saute ground beef with the garlic a few minutes. Add the oil and all vegetables with the black pepper. Stir and cook about 5 minutes then add about 1tbsp soy sauce and cook about 3 more minutes.
3
Combine the remaining soy sauce with the water and corn starch. Add to the stir fry for sauce. Serve over hot rice.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 1 tablespoon canola oil, 1/4 onion, diced, 1/2 red bell pepper, diced, and more.

Yes, Great Ground Beef Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
528 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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