Quick Sausage Stuffed Acorn Squash

1. 1

   Cut squash in half and remove seeds.

2. 2

   Place squash cut side down on microwave safe dish with 1/4 inch water and microwave on high for 10-12 minutes, or until just tender.

3. 3

   Meanwhile, crumble sausage into large skillet and add celery and onion.

4. 4

   Cook over medium heat until meat is no longer pink, drain.

5. 5

   Remove from heat and stir in sour cream.

6. 6

   Spoon sausage into squash halves.

7. 7

   Cover and microwave on high for 1 minute or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.