How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pulled Pork Chimichangas?

You need 6 ingredients. The key ingredients include: 2 1/2 cup left over pulled pork or store bought pulled pork (like lloyds brand), 1 1/4 cup white or brown rice,cooked, 1 cup canned corn (or frozen defrosted), 2 1/2 cup shredded cheddar, and more.

Is Pulled Pork Chimichangas suitable as meat & poultry?

Yes, Pulled Pork Chimichangas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pulled Pork Chimichangas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pulled Pork Chimichangas Recipe

Name: Pulled Pork Chimichangas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cup left over pulled pork or store bought pulled pork (like lloyds brand); 1 1/4 cup white or brown rice,cooked; 1 cup canned corn (or frozen defrosted); 2 1/2 cup shredded cheddar; 5 burrito sized tortillas; 2 tbsp canola oil

Pulled Pork Chimichangas – a delicious recipe with pulled pork, white, corn, cheddar, tortillas, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 cup left over pulled pork or store bought pulled pork (like lloyds brand)
1 1/4 cup white or brown rice,cooked
1 cup canned corn (or frozen defrosted)
2 1/2 cup shredded cheddar
5 burrito sized tortillas
2 tbsp canola oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
973 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pulled Pork Chimichangas

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