How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Fennel Bulb Tagine ?

You need 11 ingredients. The key ingredients include: 3.5 lb. whole chicken, cut into eight pieces, 2 Tbls. Olive oil, 1 Tbls. salt (scant), 1/2 tsp. turmeric, and more.

Is Chicken And Fennel Bulb Tagine suitable as meat & poultry?

Yes, Chicken And Fennel Bulb Tagine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Fennel Bulb Tagine ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Fennel Bulb Tagine Recipe

Name: Chicken And Fennel Bulb Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3.5 lb. whole chicken, cut into eight pieces; 2 Tbls. Olive oil; 1 Tbls. salt (scant); 1/2 tsp. turmeric; 3/4 tsp. white pepper; 1 large onion sliced thinly; 1 tsp fennel seed; 2 large fennel bulbs, quartered; 1 1/2 Cups chicken stock; 1/4 Cup fennel fronds, roughly chopped; 1 lemon thinly sliced

Try this homemade Chicken And Fennel Bulb Tagine recipe the whole family will love. Made with chicken, Olive oil, salt and turmeric. Easy step-by-step i…

This Chicken And Fennel Bulb Tagine relies on simple, everyday ingredients such as tbls. olive oil, tbls. salt (scant), turmeric and white pepper. It comes together quickly and makes 4 servings, at about 1265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1265

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken And Fennel Bulb Tagine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions