Name: Chicken And Fennel Bulb Tagine
Yield: 4 servings
Ingredients: 3.5 lb. whole chicken, cut into eight pieces; 2 Tbls. Olive oil; 1 Tbls. salt (scant); 1/2 tsp. turmeric; 3/4 tsp. white pepper; 1 large onion sliced thinly; 1 tsp fennel seed; 2 large fennel bulbs, quartered; 1 1/2 Cups chicken stock; 1/4 Cup fennel fronds, roughly chopped; 1 lemon thinly sliced

3.5 lb. whole chicken, cut into eight pieces

2 Tbls. Olive oil

1 Tbls. salt (scant)

1/2 tsp. turmeric

3/4 tsp. white pepper

1 large onion sliced thinly

1 tsp fennel seed

2 large fennel bulbs, quartered

1 1/2 Cups chicken stock

1/4 Cup fennel fronds, roughly chopped

1 lemon thinly sliced

Chicken And Fennel Bulb Tagine

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