Mom'S Enchiladas

Name: Mom'S Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling: for Tortillas:; 1 1/2 pounds hamburger; 1 cup shredded cheddar cheese; 1/2 cup sour cream; 1 teaspoon salt; 1/4 teaspoon pepper; Onion; Topping::; enchilada sauce; grated cheese

Eats Now Editorial Team · 449 kcal · Meat & Poultry

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Mom'S Enchiladas – a delicious recipe with Filling, hamburger, cheddar cheese, sour cream, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Filling: for Tortillas:
1 1/2 pounds hamburger
1 cup shredded cheddar cheese
1/2 cup sour cream
1 teaspoon salt
1/4 teaspoon pepper
Onion
Topping::
enchilada sauce
grated cheese

1
Fill the tortillas with the filling. Add enchilada sauce and grated cheese. Bake at 350 degrees.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Filling: for Tortillas:, 1 1/2 pounds hamburger, 1 cup shredded cheddar cheese, 1/2 cup sour cream, and more.

Yes, Mom'S Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
449 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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