Fusilli With Sausage, Artichokes, And Sun Dried Tomatoes

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 9 ingredients. The key ingredients include: Heat the oil reserved from the tomatoes in a heavy large frying pan over medium high heat. Add the sausages and cook until brown, breaking up the meat into bite sized pieces, about 8 minutes. Transfer the sausage to a bowl. Add the artichokes and garlic to the same skillet, and saute over medium heat until the garlic is tender, and more.

Yes, Fusilli With Sausage, Artichokes, And Sun Dried Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.