Pulled Pork BBQ Sandwiches Recipe

Name: Pulled Pork BBQ Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. olive oil; 1 small onion, chopped (about 1 cup); 12 cloves garlic, minced (about 1/4 cup); 1 15-oz. can tomato sauce; 1 Tbs. horseradish; 2 tsp. molasses; 2 tsp. cider vinegar; 1 tsp. lemon zest; 2 8-oz. pkgs. seitan, shredded; 6 sandwich rolls; coleslaw for garnish, if desired; hot sauce, to taste

Servings: persons

2 Tbs. olive oil
1 small onion, chopped (about 1 cup)
12 cloves garlic, minced (about 1/4 cup)
1 15-oz. can tomato sauce
1 Tbs. horseradish
2 tsp. molasses
2 tsp. cider vinegar
1 tsp. lemon zest
2 8-oz. pkgs. seitan, shredded
6 sandwich rolls
coleslaw for garnish, if desired
hot sauce, to taste

1
Heat oil in saucepan over medium heat.
2
Add onion, and saute 7 minutes, or until soft.
3
Add garlic, and cook 1 minute more.
4
Stir in tomato sauce, and cook 3 minutes.
5
Add horseradish, molasses, vinegar, lemon zest and 1/2 cup water, and simmer over low heat 30 minutes, stirring occasionally.
6
Fold in seitan.
7
Fill rolls with with barbecue mixture, and top with coleslaw, if desired.
8
Serve with hot sauce.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbs. olive oil, 1 small onion, chopped (about 1 cup), 12 cloves garlic, minced (about 1/4 cup), 1 15-oz. can tomato sauce, and more.

Yes, Pulled Pork BBQ Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pulled Pork BBQ Sandwiches

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