How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pulled Pork Barbecue Sandwiches?

You need 14 ingredients. The key ingredients include: 1 3- to 5-lb. boneless pork roast, 1 to 2 T. olive oil, Barbecue sauce to taste, 8 to 12 sandwich buns, and more.

Is Pulled Pork Barbecue Sandwiches suitable as meat & poultry?

Yes, Pulled Pork Barbecue Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pulled Pork Barbecue Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pulled Pork Barbecue Sandwiches Recipe

Name: Pulled Pork Barbecue Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3- to 5-lb. boneless pork roast; 1 to 2 T. olive oil; Barbecue sauce to taste; 8 to 12 sandwich buns; Dry Rub Mix:; 1/2 cup paprika; 1/4 cup salt; 1/4 cup pepper; 1/4 cup brown sugar, packed; 1/4 cup chili powder; 1/4 cup ground cumin; 1 tablespoon cayenne pepper; 1 teaspoon onion powder; 1 teaspoon garlic powder

Try this homemade Pulled Pork Barbecue Sandwiches recipe the whole family will love. Made with olive oil, Barbecue sauce, buns and Rub Mix. Easy step-by…

This Pulled Pork Barbecue Sandwiches relies on simple, everyday ingredients such as to 5-lb. boneless pork roast, to 2 t. olive oil, barbecue sauce to taste and to 12 sandwich buns. It comes together quickly and makes 4 servings, at about 483 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pulled Pork Barbecue Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions