Veal Parmigiana Fanfare Recipe

Name: Veal Parmigiana Fanfare
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onion; 2 minced garlic cloves; 3/4 c. olive oil; 2 (1 lb.) cans tomatoes; 6 oz. can tomato paste; 1 tsp. sugar; 2 tsp. ground oregano; 2 eggs; 1 tsp. salt; 1 c. cracker crumbs, finely crushed; 8 veal cutlets (2 lb.); 2 (8 oz.) pkg. Mozzarella cheese, sliced thin; 1/2 c. grated Parmesan cheese

Servings: persons

1 c. chopped onion
2 minced garlic cloves
3/4 c. olive oil
2 (1 lb.) cans tomatoes
6 oz. can tomato paste
1 tsp. sugar
2 tsp. ground oregano
2 eggs
1 tsp. salt
1 c. cracker crumbs, finely crushed
8 veal cutlets (2 lb.)
2 (8 oz.) pkg. Mozzarella cheese, sliced thin
1/2 c. grated Parmesan cheese

1
Saute onion and garlic in 2 tablespoons of olive oil until soft; stir in tomato paste and sugar.
2
Simmer 45 minutes, stirring often.
3
Stir in oregano and simmer 15 minutes longer.
4
Meanwhile, beat eggs and salt slightly.
5
Dip veal cutlets into egg mixture and then into cracker crumbs to coat well.
6
Brown cutlets, a few at a time, in part of remaining olive oil, adding oil as needed; drain. Pour about 1 cup of the tomato sauce into a 13 x 9 x 2-inch baking dish.
7
Top with 1/2 of the cutlets; spread with 1 cup of sauce. Sprinkle with 1/2 portion each of the Mozzarella and Parmesan cheeses.
8
Repeat to make another layer.
9
Bake for 30 minutes in a 350u00b0 oven.
10
Serve with cooked spaghetti.

865

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. chopped onion, 2 minced garlic cloves, 3/4 c. olive oil, 2 (1 lb.) cans tomatoes, and more.

Yes, Veal Parmigiana Fanfare falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Veal Parmigiana Fanfare

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions