How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pulled Chuck Burgers?

You need 8 ingredients. The key ingredients include: One 3-to 4-pound boneless chuck roast, trimmed of excess fat and cut into 3-inch chunks, 3 tablespoons Cheater Basic Dry Rub (page 45), 1/2 cup ketchup, 1/2 cup pickle juice from hamburger dill chips, and more.

Is Pulled Chuck Burgers suitable as meat & poultry?

Yes, Pulled Chuck Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pulled Chuck Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pulled Chuck Burgers Recipe

Name: Pulled Chuck Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 3-to 4-pound boneless chuck roast, trimmed of excess fat and cut into 3-inch chunks; 3 tablespoons Cheater Basic Dry Rub (page 45); 1/2 cup ketchup; 1/2 cup pickle juice from hamburger dill chips; 1/4 cup bottled smoke; 1/4 cup yellow mustard; 6 garlic cloves, chopped; Hamburger buns, mustard, ketchup, hamburger dill chips, sliced cheese, lettuce, and onion and tomato slices

Pulled Chuck Burgers – a delicious recipe with chuck roast, Cheater, ketchup, pickle juice from hamburger, bottled smoke, yellow mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

One 3-to 4-pound boneless chuck roast, trimmed of excess fat and cut into 3-inch chunks
3 tablespoons Cheater Basic Dry Rub (page 45)
1/2 cup ketchup
1/2 cup pickle juice from hamburger dill chips
1/4 cup bottled smoke
1/4 cup yellow mustard
6 garlic cloves, chopped
Hamburger buns, mustard, ketchup, hamburger dill chips, sliced cheese, lettuce, and onion and tomato slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
313 kcal
Category
Meat & Poultry

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Pulled Chuck Burgers

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