How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pulled Chuck Burgers?

You need 8 ingredients. The key ingredients include: One 3-to 4-pound boneless chuck roast, trimmed of excess fat and cut into 3-inch chunks, 3 tablespoons Cheater Basic Dry Rub (page 45), 1/2 cup ketchup, 1/2 cup pickle juice from hamburger dill chips, and more.

Is Pulled Chuck Burgers suitable as meat & poultry?

Yes, Pulled Chuck Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pulled Chuck Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pulled Chuck Burgers Recipe

Name: Pulled Chuck Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 3-to 4-pound boneless chuck roast, trimmed of excess fat and cut into 3-inch chunks; 3 tablespoons Cheater Basic Dry Rub (page 45); 1/2 cup ketchup; 1/2 cup pickle juice from hamburger dill chips; 1/4 cup bottled smoke; 1/4 cup yellow mustard; 6 garlic cloves, chopped; Hamburger buns, mustard, ketchup, hamburger dill chips, sliced cheese, lettuce, and onion and tomato slices

Try this homemade Pulled Chuck Burgers recipe the whole family will love. Made with chuck roast, Cheater, ketchup and pickle juice from hamburger. Easy …

This Pulled Chuck Burgers relies on simple, everyday ingredients such as ketchup, bottled smoke, yellow mustard and garlic cloves, chopped. It comes together quickly and makes 4 servings, at about 313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

One 3-to 4-pound boneless chuck roast, trimmed of excess fat and cut into 3-inch chunks
3 tablespoons Cheater Basic Dry Rub (page 45)
1/2 cup ketchup
1/2 cup pickle juice from hamburger dill chips
1/4 cup bottled smoke
1/4 cup yellow mustard
6 garlic cloves, chopped
Hamburger buns, mustard, ketchup, hamburger dill chips, sliced cheese, lettuce, and onion and tomato slices

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Quick Info

Servings
4 servings
Calories
313 kcal
Category
Meat & Poultry

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