How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for County Fair Chicken Dinner?

You need 8 ingredients. The key ingredients include: 1 pkg savory herb with garlic soup mix, 2-1/2 lbs (1.1 kg). to 3 lbs (1.4 kg). chicken, cut into serving pieces, 1 lb (.5 kg). red or all-purpose potatoes, thinly sliced, 2 large carrots, thinly sliced, and more.

Is County Fair Chicken Dinner suitable as meat & poultry?

Yes, County Fair Chicken Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover County Fair Chicken Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

County Fair Chicken Dinner Recipe

Name: County Fair Chicken Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg savory herb with garlic soup mix; 2-1/2 lbs (1.1 kg). to 3 lbs (1.4 kg). chicken, cut into serving pieces; 1 lb (.5 kg). red or all-purpose potatoes, thinly sliced; 2 large carrots, thinly sliced; 1 large onion, cut into wedges; 2 tbsp (30 ml). water; 1 tbsp (15 ml). olive or vegetable oil; chopped fresh parsley

Try this homemade County Fair Chicken Dinner recipe the whole family will love. Made with herb with garlic soup mix, chicken, red and carrots. Easy step…

This County Fair Chicken Dinner relies on simple, everyday ingredients such as large carrots, thinly sliced, large onion, cut into wedges, (30 ml). water and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pkg savory herb with garlic soup mix
2-1/2 lbs (1.1 kg). to 3 lbs (1.4 kg). chicken, cut into serving pieces
1 lb (.5 kg). red or all-purpose potatoes, thinly sliced
2 large carrots, thinly sliced
1 large onion, cut into wedges
2 tbsp (30 ml). water
1 tbsp (15 ml). olive or vegetable oil
chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
308 kcal
Category
Meat & Poultry

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