All American Chicken Puff Recipe Recipe

Name: All American Chicken Puff Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Boiling water; 1/4 c. Butter or possibly margarine; 1/2 c. Flour; 1/8 tsp Salt; 2 x Large eggs; 1/4 c. Butter or possibly margarine; 1/3 c. Flour; 1/2 tsp Salt; 1 c. Chicken broth; 1 c. Lowfat milk; 4 ounce Cheese, shredded; 2 c. Chicken, diced; 1 can (3-ounce) sliced mushrooms; 1 Tbsp. Green onion tops, minced; 1 c. Green peas; 1 sm Bell pepper, minced Parsley, minced fine Black pepper Tabasco sauce

Servings: persons

1/2 c. Boiling water
1/4 c. Butter or possibly margarine
1/2 c. Flour
1/8 tsp Salt
2 x Large eggs
1/4 c. Butter or possibly margarine
1/3 c. Flour
1/2 tsp Salt
1 c. Chicken broth
1 c. Lowfat milk
4 ounce Cheese, shredded
2 c. Chicken, diced
1 can (3-ounce) sliced mushrooms
1 Tbsp. Green onion tops, minced
1 c. Green peas
1 sm Bell pepper, minced Parsley, minced fine Black pepper Tabasco sauce

1
Heat butter in boiling water; add in flour and salt all at once, stirring vigorously.
2
Cook and stir till mix forms a ball which doesn't separate.
3
Remove from the heat; cold slightly.
4
Add in Large eggs, one at a time, beating after each addition till smooth.
5
Drop by heaping Tbsp.
6
3 inches apart on greased cookie sheet.
7
Bake at 450 degrees for 15 min, then at 325 degrees for 25 min.
8
Remove from oven; split.
9
Turn off oven; return puffs to the oven to dry, about 20 min.
10
Cold on rack.
11
In a saucepan, heat butter or possibly margarine; blend in flour and add in salt.
12
Add in chicken broth and lowfat milk all at once; stirring constantly till sauce is thick and bubbly.
13
Add in cheese, diced chicken, mushrooms, pimento, parsley, green onion tops and green peas.
14
Season to taste with Tabasco sauce and black pepper.
15
Add in bell pepper just before serving.
16
Serve with cream puffs.
17
This meal costs about 45 per serving.

1261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 c. Boiling water, 1/4 c. Butter or possibly margarine, 1/2 c. Flour, 1/8 tsp Salt, and more.

Yes, All American Chicken Puff Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All American Chicken Puff Recipe

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