How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef with Hoi Sin Sauce?

You need 13 ingredients. The key ingredients include: 500g rump steak, thinly sliced, 2 cloves garlic, crushed, 2 teaspoon oil, 1 red capsicum, chopped, and more.

Is Beef with Hoi Sin Sauce suitable as meat & poultry?

Yes, Beef with Hoi Sin Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef with Hoi Sin Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef with Hoi Sin Sauce Recipe

Name: Beef with Hoi Sin Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500g rump steak, thinly sliced; 2 cloves garlic, crushed; 2 teaspoon oil; 1 red capsicum, chopped; 1 zucchini, sliced; 6 spring onions, cut into 3cm lengths; 1/4 cup water; 2 tablespoon Hoi Sin sauce; 1 tablespoon VEGEMITE; 1-2 tablespoon sweet chilli sauce; 2 teaspoon cornflour; 1 teaspoon curry powder; Cooked rice noodles to serve

Try this homemade Beef with Hoi Sin Sauce recipe the whole family will love. Made with garlic, oil, red and zucchini. Easy step-by-step instructions inc…

This Beef with Hoi Sin Sauce relies on simple, everyday ingredients such as rump steak, thinly sliced, garlic, crushed, oil and red capsicum, chopped. It comes together quickly and makes 4 servings, at about 436 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef with Hoi Sin Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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