Pulled Bbq Chicken Sliders Recipe

Name: Pulled Bbq Chicken Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless, boneless chicken breast halves; 1 tablespoon olive oil; 1/2 teaspoon salt and pepper; 1/2 cup water; 1 1/2 cups vinegar-based Carolina-style BBQ sauce; 1 (14 ounce) package coleslaw mix; 1/4 cup mayonnaise; 2 tablespoons red wine vinegar; 1 teaspoon sugar; 16 mini sweet rolls; Reynolds Wrap(R) Heavy Duty Aluminum Foil; Reynolds(R) Slow Cooker Liner

Servings: persons

4 skinless, boneless chicken breast halves
1 tablespoon olive oil
1/2 teaspoon salt and pepper
1/2 cup water
1 1/2 cups vinegar-based Carolina-style BBQ sauce
1 (14 ounce) package coleslaw mix
1/4 cup mayonnaise
2 tablespoons red wine vinegar
1 teaspoon sugar
16 mini sweet rolls
Reynolds Wrap(R) Heavy Duty Aluminum Foil
Reynolds(R) Slow Cooker Liner

1
Preheat the grill to high heat.
2
Line a hot grill with Reynolds Wrap(R) Heavy Duty Aluminum Foil.
3
Coat the chicken breasts with the oil and season on all sides with salt and pepper.
4
Place the chicken breasts directly on the hot grill lined with foil and cook for 3 to 4 minutes on each side or until grill marks have formed.
5
Transfer the chicken in a slow cooker lined with a Reynolds(R) Slow Cooker Liner and pour in water and BBQ sauce and cook on high heat for 3 hours or low heat for 5 hours.
6
Pull the chicken apart using two forks until it is shredded and keep warm.
7
Mix together the coleslaw mix, mayonnaise, vinegar, sugar and salt and pepper until combined.
8
Serve the pulled chicken on sweet rolls and top off with some creamy coleslaw.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 skinless, boneless chicken breast halves, 1 tablespoon olive oil, 1/2 teaspoon salt and pepper, 1/2 cup water, and more.

Yes, Pulled Bbq Chicken Sliders falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pulled Bbq Chicken Sliders

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions