Grits, Sausage, And Egg Casserole Recipe

Name: Grits, Sausage, And Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 1 cup half-and-half; 1 teaspoon salt; 1 cup stone-ground grits; 8 ounces shredded sharp Cheddar cheese; 1/2 cup butter; 1 pound bulk pork sausage; 3 eggs; 1/2 cup milk; 1 orange bell pepper, chopped small; 1 red bell pepper, chopped small

Servings: persons

3 cups water
1 cup half-and-half
1 teaspoon salt
1 cup stone-ground grits
8 ounces shredded sharp Cheddar cheese
1/2 cup butter
1 pound bulk pork sausage
3 eggs
1/2 cup milk
1 orange bell pepper, chopped small
1 red bell pepper, chopped small

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2
Bring water, half-and-half, and salt to a boil in a saucepan; slowly whisk in grits. Reduce heat to low and simmer, stirring occasionally, until thick, about 20 minutes. Stir in Cheddar cheese and butter until melted. Cool.
3
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
4
Beat eggs and milk together in a bowl. Stir sausage, egg mixture, orange bell pepper, and red bell pepper into grits mixture. Pour grits mixture into prepared baking dish.
5
Bake in the preheated oven until set, 45 to 60 minutes.

847

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups water, 1 cup half-and-half, 1 teaspoon salt, 1 cup stone-ground grits, and more.

Yes, Grits, Sausage, And Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grits, Sausage, And Egg Casserole

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