How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Celery Stir-Fry?

You need 11 ingredients. The key ingredients include: 1/4 cup vegetable oil, 9 ounces skinless pork belly, thinly sliced, 1 small hot chile pepper, cut into 1/2-inch pieces, 2 cloves garlic, thinly sliced, or more to taste, and more.

Is Pork And Celery Stir-Fry suitable as meat & poultry?

Yes, Pork And Celery Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork And Celery Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Celery Stir-Fry Recipe

Name: Pork And Celery Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 9 ounces skinless pork belly, thinly sliced; 1 small hot chile pepper, cut into 1/2-inch pieces; 2 cloves garlic, thinly sliced, or more to taste; 1 (1 inch) piece fresh ginger, peeled and thinly sliced; 5 ounces Chinese celery, leaves discarded and celery chopped into 1-inch pieces; 2 teaspoons rice wine; 1 1/2 teaspoons soy sauce; 1/4 teaspoon salt; 1/4 teaspoon ground white pepper; 1/4 teaspoon monosodium glutamate (MSG)

Pork And Celery Stir-Fry

Eats Now Editorial Team · 330 kcal · Meat & Poultry

Pork And Celery Stir-Fry – a delicious recipe with vegetable oil, pork belly, pepper, garlic, fresh ginger, Chinese celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork And Celery Stir-Fry

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