Pull Ko Kee(Korean Barbecue Beef)

Name: Pull Ko Kee(Korean Barbecue Beef)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 lb. beef, sliced; 1/4 c. shoyu; 1/4 tsp. salt; 3 stalks green onions, minced; 1 tsp. ajinomoto; 1 or 2 chili peppers; 4 tsp. powdered sesame seed, toasted and ground; 1/2 tsp. pepper; 1/2 c. sesame oil; 1 large clove garlic, crushed and minced

Eats Now Editorial Team · Soups & Stews

Jump to Recipe

Pull Ko Kee(Korean Barbecue Beef) – a delicious recipe with beef, shoyu, salt, stalks green onions, ajinomoto, chili peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. beef, sliced
1/4 c. shoyu
1/4 tsp. salt
3 stalks green onions, minced
1 tsp. ajinomoto
1 or 2 chili peppers
4 tsp. powdered sesame seed, toasted and ground
1/2 tsp. pepper
1/2 c. sesame oil
1 large clove garlic, crushed and minced

1
Mix together all ingredients except beef.
2
Add meat and let stand for a few hours.
3
Remove meat from sauce and broil over hot coals.
4
Meat may be broiled in a broiler or in a skillet on top of range.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. beef, sliced, 1/4 c. shoyu, 1/4 tsp. salt, 3 stalks green onions, minced, and more.

Yes, Pull Ko Kee(Korean Barbecue Beef) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fandango
Potato Cheese Casserole(Microwave)
Squash Casserole
Mexican Meat Loaf

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy