Warm up with this hearty Cream of Fresh Mushroom Soup recipe. Made with mushrooms, butter, flour and milk. Easy step-by-step instructions included.
This Cream of Fresh Mushroom Soup relies on simple, everyday ingredients such as butter, flour, milk and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 756 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026