Classic homemade tomato soup Recipe

Name: Classic homemade tomato soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 onion, chopped; 2 tbsp all-purpose flour; 3 cup chicken broth; 1 can diced tomato (Italian); 1 tomatoes, finely diced; 1 cup pasta sauce (such as Ragu tomato and basil); 1 tsp sugar; 1 salt and paper to taste; 1 clove garlic

Servings: persons

2 tbsp olive oil
1 onion, chopped
2 tbsp all-purpose flour
3 cup chicken broth
1 can diced tomato (Italian)
1 tomatoes, finely diced
1 cup pasta sauce (such as Ragu tomato and basil)
1 tsp sugar
1 salt and paper to taste
1 clove garlic

1
In a large pot heat oil.
2
Add onion and garlic, cook until soft but not browned
3
Add flour and stir.
4
Add all other ingredients and bring to a simmer while stirring.
5
Reduce heat and simmer for 40 minutes.
6
Use immersion blender to puree.
7
If you do not have an immersion blender use a standard blender to puree in batches but be sure to take off center cap and replace with a damp cloth to allow steam to escape.
8
Season with salt and pepper.
9
Best served with grilled cheese!
10
!

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp olive oil, 1 onion, chopped, 2 tbsp all-purpose flour, 3 cup chicken broth, and more.

Yes, Classic homemade tomato soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic homemade tomato soup

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