Puglia Lady Rethought For America Recipe

Name: Puglia Lady Rethought For America
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches rabe; 3 tablespoons extra virgin olive oil; 3 cloves garlic; 4 anchovy fillets; pepperonchino; salt and pepper; half cup chicken stock; 1 tablespoon red wine vinegar; 1 pound quality orecchiette; good parmeggiano cheese

Servings: persons

2 bunches rabe
3 tablespoons extra virgin olive oil
3 cloves garlic
4 anchovy fillets
pepperonchino
salt and pepper
half cup chicken stock
1 tablespoon red wine vinegar
1 pound quality orecchiette
good parmeggiano cheese

1
Remove most of the stems from rabe. Cut greens into 2 or 3 inch pieces. Boil and salt water. Blanche the greens for five minutes or so. Drain and set aside.
2
Heat three tablespoons of olive oil over medium heat. Add chopped garlic and anchovies, along with a good pinch of pepperonchino. Saute three minutes or so, until anchovies are dissolved.
3
Add rabe, stir and saute about 5 minutes so it soaks up the oil. Add a bit of salt. Add chicken broth and vinegar and saute, stirring as needed, till the rabe is tender but by no means mushy. There should be a bit of tasty liquid but not too much.
4
Boil orecchiete in salted water, watching like a hawk that it doesn't overcook. I recently bought very good orecchiette that was ready three minutes before the recommended cooking time. Drain pasta when done.
5
Combine pasta and rabe over medium heat for a minute or two. Check for salt. A bit of oil will not hurt.
6
Serve with generous grating of parmeggiano, a drizzle of oil, black pepper and a little fine sea salt.

103

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 bunches rabe, 3 tablespoons extra virgin olive oil, 3 cloves garlic, 4 anchovy fillets, and more.

Yes, Puglia Lady Rethought For America falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Puglia Lady Rethought For America

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