Round 2 Recipe - Open Faced Roasted Pork Sandwich

Name: Round 2 Recipe - Open Faced Roasted Pork Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1/2 potato, grated; 1/2 cup caramelized onions; 1/2 cup reserved pork, from Garlic and Mustard Pork Roast, roughly chopped, recipe follows; Kosher salt and freshly ground black pepper; 2 tablespoons spicy brown mustard; 2 slices rye bread, toasted; 1/2 cup shredded Cheddar; 1/4 cup spicy brown mustard; 2 tablespoons canola oil; 1 tablespoon chopped garlic; 1 tablespoon brown sugar; 2 teaspoons finely chopped fresh rosemary, plus 2 sprigs; One 5 to 6-pound pork shoulder, deboned, rolled and tied securely, skinless or skin-on; Salt and freshly ground black pepper

Servings: persons

2 tablespoons canola oil
1/2 potato, grated
1/2 cup caramelized onions
1/2 cup reserved pork, from Garlic and Mustard Pork Roast, roughly chopped, recipe follows
Kosher salt and freshly ground black pepper
2 tablespoons spicy brown mustard
2 slices rye bread, toasted
1/2 cup shredded Cheddar
1/4 cup spicy brown mustard
2 tablespoons canola oil
1 tablespoon chopped garlic
1 tablespoon brown sugar
2 teaspoons finely chopped fresh rosemary, plus 2 sprigs
One 5 to 6-pound pork shoulder, deboned, rolled and tied securely, skinless or skin-on
Salt and freshly ground black pepper

1
In a large nonstick skillet over medium heat, heat the canola oil.
2
Add the potatoes and cook until lightly browned and crispy, about 10 minutes.
3
Add the onions and pork, season with salt and pepper and cook until the onions and pork are heated through.
4
Preheat the oven broiler.
5
Spread the spicy brown mustard on one side of each slice of bread and place onto a baking sheet.
6
Divide the sauteed pork between the 2 slices of bread.
7
Sprinkle 2 tablespoons cheese over the top of each and broil until the cheese is melted and bubbling, about 2 minutes.
8
Preheat the oven to 325 degrees F.
9
In a medium bowl, whisk together the mustard, canola oil, garlic, sugar and chopped rosemary.
10
Place the pork roast on top of a rack fitted in a roasting pan.
11
Place the 2 rosemary sprigs underneath the pork.
12
Sprinkle the roast well with salt and pepper.
13
Using a brush or hands, completely coat the roast with the mustard and garlic paste.
14
Place the roast in the oven and roast until the internal temperature reaches 145 degrees F, 2 1/2 to 3 hours.
15
Remove from the oven, cover loosely with foil and allow to rest for 15 minutes before slicing.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons canola oil, 1/2 potato, grated, 1/2 cup caramelized onions, 1/2 cup reserved pork, from Garlic and Mustard Pork Roast, roughly chopped, recipe follows, and more.

Yes, Round 2 Recipe - Open Faced Roasted Pork Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!