Chicken Korma Recipe

Name: Chicken Korma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken; 3 tablespoons yogurt; 2 teaspoons sugar; salt; 2 teaspoons lemon juice; ⅔ cup onion; 1 tablespoon gingerroot; 2 tablespoons garlic cloves; 2 serrano chilies; 1 teaspoon red chili powder; 2 -3 cardamom pods; 2 cinnamon sticks, broken into inch pieces; 2 -3 whole cloves; 2 tablespoons ghee

Servings: persons

2 lbs chicken
3 tablespoons yogurt
2 teaspoons sugar
salt
2 teaspoons lemon juice
⅔ cup onion
1 tablespoon gingerroot
2 tablespoons garlic cloves
2 serrano chilies
1 teaspoon red chili powder
2 -3 cardamom pods
2 cinnamon sticks, broken into inch pieces
2 -3 whole cloves
2 tablespoons ghee

1
Using a food processor make a paste of the garlic, ginger and onion.
2
Add the paste to the rest of the ingredients except chicken and ghee.
3
Add marinade to chicken pieces.
4
Marinate overnight.
5
Heat ghee in deep skillet.
6
Add marinated chicken.
7
Cook over low heat until you see the oil and marinade separate and chicken is well cooked (30 min).
8
serve hot.
9
Prep time does not include overnight marinating time.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs chicken, 3 tablespoons yogurt, 2 teaspoons sugar, salt, and more.

Yes, Chicken Korma falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Korma

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions