Pork Ribs with Barbecue Sauce Recipe

Name: Pork Ribs with Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slabs baby-back pork ribs (1 to 1 1/2 pounds each); Coarse salt and freshly ground pepper; Vegetable oil, for grill; 1/2 cup Barbecue Sauce, plus more for serving; 1 tablespoon olive oil; 1 small onion, finely chopped; 4 garlic cloves, minced; 1 tablespoon mustard powder; 1 teaspoon crushed red-pepper flakes; 3 tablespoons light-brown sugar; 2 cups ketchup; 1 cup Worcestershire sauce; 1 cup apple-cider vinegar; 1 tablespoon unsulfured molasses; 1/4 teaspoon freshly ground pepper; (makes 3 cups)

Servings: persons

2 slabs baby-back pork ribs (1 to 1 1/2 pounds each)
Coarse salt and freshly ground pepper
Vegetable oil, for grill
1/2 cup Barbecue Sauce, plus more for serving
1 tablespoon olive oil
1 small onion, finely chopped
4 garlic cloves, minced
1 tablespoon mustard powder
1 teaspoon crushed red-pepper flakes
3 tablespoons light-brown sugar
2 cups ketchup
1 cup Worcestershire sauce
1 cup apple-cider vinegar
1 tablespoon unsulfured molasses
1/4 teaspoon freshly ground pepper
(makes 3 cups)

1
Preheat oven to 400F.
2
Season ribs all over with salt and pepper.
3
Stack slabs on a large piece of heavy-duty aluminum foil; seal tightly, and place on a rimmed baking sheet.
4
Cook until meat is fork-tender, about 1 1/2 hours.
5
Heat grill to medium-high (see page 367 for instructions); lightly oil grates.
6
Remove ribs from foil; brush with sauce, coating rounded side well.
7
Grill until nicely browned, turning once, 3 to 4 minutes.
8
Serve with additional sauce on the side.
9
In a medium saucepan, heat oil over medium.
10
Add onion and garlic; cook, stirring occasionally, until softened and translucent, about 5 minutes.
11
Stir in mustard powder and red-pepper flakes; cook, stirring, 30 seconds.
12
Reduce heat to medium-low; stir in brown sugar, ketchup, Worcestershire, vinegar, molasses, and pepper.
13
Cook, stirring occasionally, until thickened, 5 to 10 minutes.
14
Use immediately, or let cool completely before transferring to an airtight container and refrigerating up to 1 month.
15
Reheat gently before serving.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 slabs baby-back pork ribs (1 to 1 1/2 pounds each), Coarse salt and freshly ground pepper, Vegetable oil, for grill, 1/2 cup Barbecue Sauce, plus more for serving, and more.

Yes, Pork Ribs with Barbecue Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Ribs with Barbecue Sauce

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