Puffy Omelet With Canadian Bacon Filling Recipe

Name: Puffy Omelet With Canadian Bacon Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces canadian bacon cut into thin strips; 4 egg whites; 4 egg yolks; 1/4 cup cheddar cheese shredded, 1 ounce; 1/2 teaspoon fresh basil; 1/4 teaspoon dried basil; 1/4 white pepper teasp; 5 teaspoons butter or margarine; 1/2 cup fresh mushrooms sliced; 1/4 cup green bell pepper chopped; 1 large tomato peeled, seeded and chopped

Servings: persons

3 ounces canadian bacon cut into thin strips
4 egg whites
4 egg yolks
1/4 cup cheddar cheese shredded, 1 ounce
1/2 teaspoon fresh basil
1/4 teaspoon dried basil
1/4 white pepper teasp
5 teaspoons butter or margarine
1/2 cup fresh mushrooms sliced
1/4 cup green bell pepper chopped
1 large tomato peeled, seeded and chopped

1
Beat egg whites until stiff peaks form. Beat egg yolks until thick and lemon-colored; stir in Canadian-style bacon, cheese, half of the basil, and pepper. Fold yolk mixture into egg whites.
2
In a 10-inch skillet with oven-proof handle, heat 2 teaspoons of the butter over medium heat till a drop of water sizzles. Spoon egg mixture into skillet, gently smoothing surface. Reduce heat to low; cook for 7 to 8 minutes or until the bottom is golden.
3
Bake in a 350 degree F. oven for 10-12 minutes or until knife inserted halfway between center and outer edge comes out clean.
4
Meanwhile, in skillet cook mushrooms and green pepper in the remaining hot butter over medium heat 3 minutes or until tender. Add the remaining basil and tomato; cook 5 minutes or till liquid is reduced, stirring occasionally.
5
Loosen sides of omelet with spatula. Make a shallow cut across omelet, cutting slightly off-center. Spoon filling over larger half. Tip skillet and fold the smaller portion of omelet over larger half. Slip omelet onto a warm serving platter. Serve immediately.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 ounces canadian bacon cut into thin strips, 4 egg whites, 4 egg yolks, 1/4 cup cheddar cheese shredded, 1 ounce, and more.

Yes, Puffy Omelet With Canadian Bacon Filling falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Puffy Omelet With Canadian Bacon Filling

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