Crustless Pierogi Quiche Recipe

Name: Crustless Pierogi Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) box Mrs. T's potato and cheddar pierogies; 1 Tbsp. butter or margarine; 1 small red bell pepper, thinly sliced; 1 cup mushrooms, sliced; 3 cups baby spinach; 2 scallions, sliced; 1 1/2 cups milk; 3 large eggs; 3/4 tsp. salt; 1/4 tsp. ground black pepper; 1 cup shredded Asiago cheese

Servings: persons

1 (16-ounce) box Mrs. T's potato and cheddar pierogies
1 Tbsp. butter or margarine
1 small red bell pepper, thinly sliced
1 cup mushrooms, sliced
3 cups baby spinach
2 scallions, sliced
1 1/2 cups milk
3 large eggs
3/4 tsp. salt
1/4 tsp. ground black pepper
1 cup shredded Asiago cheese

1
Preheat oven to 350u00b0F.
2
Boil pierogies as box directs.
3
Melt butter in 12-inch skillet over medium heat; add red pepper slices and mushrooms. Cook, stirring frequently, about 5 minutes or until just tender. Remove to bowl with slotted spoon. Add spinach and scallions to drippings remaining in skillet; cook about 3 minutes or until just wilted. Remove to bowl with vegetables.
4
Grease a 3-quart casserole dish. Beat milk, eggs, salt and pepper in large bowl, until well mixed. Add vegetables, cheese and cooked pierogies. Pour mixture into prepared casserole dish. Bake 40 minutes, or until mixture is puffed and golden.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16-ounce) box Mrs. T's potato and cheddar pierogies, 1 Tbsp. butter or margarine, 1 small red bell pepper, thinly sliced, 1 cup mushrooms, sliced, and more.

Yes, Crustless Pierogi Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crustless Pierogi Quiche

How did you like this recipe?

Frequently Asked Questions