How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon (Or Lime Or Orange) Ricotta Pancakes ?

You need 6 ingredients. The key ingredients include: 3 cups pancake batter (such as Aunt Jemima frozen batter, thawed, or scratch batter), Zest of 2 lemons, 2 limes, or 1 orange, 2/3 cup fresh whole-milk ricotta cheese, Peanut oil for the griddle, and more.

Is Lemon (Or Lime Or Orange) Ricotta Pancakes suitable as breakfast?

Yes, Lemon (Or Lime Or Orange) Ricotta Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Lemon (Or Lime Or Orange) Ricotta Pancakes ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon (Or Lime Or Orange) Ricotta Pancakes Recipe

Name: Lemon (Or Lime Or Orange) Ricotta Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups pancake batter (such as Aunt Jemima frozen batter, thawed, or scratch batter); Zest of 2 lemons, 2 limes, or 1 orange; 2/3 cup fresh whole-milk ricotta cheese; Peanut oil for the griddle; Butter for the griddle and for serving; Warm Grade B maple syrup for serving

Start your day right with this Lemon (Or Lime Or Orange) Ricotta Pancakes recipe. Made with pancake batter, lemons, ricotta cheese and Peanut oil. Easy …

This Lemon (Or Lime Or Orange) Ricotta Pancakes relies on simple, everyday ingredients such as peanut oil for the griddle. It comes together quickly and makes 4 servings, at about 70 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

3 cups pancake batter (such as Aunt Jemima frozen batter, thawed, or scratch batter)
Zest of 2 lemons, 2 limes, or 1 orange
2/3 cup fresh whole-milk ricotta cheese
Peanut oil for the griddle
Butter for the griddle and for serving
Warm Grade B maple syrup for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
70 kcal
Category
Breakfast

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