Lemon (Or Lime Or Orange) Ricotta Pancakes

1. 1

   Stir the pancake batter and citrus zest together in a bowl.

2. 2

   Ever so gently fold in the ricotta cheese, taking care not to destroy its texture.

3. 3

   Prepare the griddle.

4. 4

   Drop the pancake batter on the griddle according to the instructions and cook for 2 to 3 minutes, until bubbles appear on almost the entire surface of the pancakes.

5. 5

   Turn and very gently tap the pancakes with a metal spatula to make them uniform in thickness.

6. 6

   Cook until the second side is golden, about 2 minutes, and serve A-side up.

* Per serving · 4 servings · Values may vary.

No additional tips available.