How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Granola Bars ?

You need 12 ingredients. The key ingredients include: 2 C rolled oats, 3/4 C wheat germ, 3/4 C sunflower or pumpkin seeds, 1 C Kashi puffed rice cereal, and more.

Is Granola Bars suitable as breakfast?

Yes, Granola Bars falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Granola Bars ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Granola Bars Recipe

Name: Granola Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 C rolled oats; 3/4 C wheat germ; 3/4 C sunflower or pumpkin seeds; 1 C Kashi puffed rice cereal; 1 C slivered almonds; 1/2 C brown sugar; 2 T butter; 1/2 C honey; 2 t vanilla; 1/2 t salt; 2 T flax seed; mini chocolate chips, toasted coconut opt

Start your day right with this Granola Bars recipe. Made with rolled oats, germ, sunflower and cereal. Easy step-by-step instructions included.

This Granola Bars relies on simple, everyday ingredients such as c rolled oats, c wheat germ, c sunflower or pumpkin seeds and c kashi puffed rice cereal. It comes together quickly and makes 4 servings, at about 2268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

2268

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Granola Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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