Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kilo crab meat, drained; 1 1/2 cups bread crumbs; 2 tablespoons fresh parsley, minced; 2 shallots, minced; 4 eggs; 1 tablespoon lemon juice; 1 teaspoon dry mustard; 1 teaspoon worcestershire sauce; 1/2 teaspoon Cayenne; 1/2 teaspoon sea salt; 1 cup breadcrumbs; Vegetable oil

Servings: persons

1/2 kilo crab meat, drained
1 1/2 cups bread crumbs
2 tablespoons fresh parsley, minced
2 shallots, minced
4 eggs
1 tablespoon lemon juice
1 teaspoon dry mustard
1 teaspoon worcestershire sauce
1/2 teaspoon Cayenne
1/2 teaspoon sea salt
1 cup breadcrumbs
Vegetable oil

1
Combine crabmeat, breadcrumbs, parsley and shallots and set aside.
2
Whisk together eggs, lemon juice, dry mustard, worcestershore sauce, cayenne and sea salt. Combine crabmeat ingredents with wet ingredents using your hands or a wooden spoon to keep crabmeat intact.
3
Form cakes with a 1/4 cup measure. Transfer to a parchment lined baking sheet covered with 1 cup of crumbs. Press cakes into crumbs and sprinkle tops with crumbs. Chill for 1 hour.
4
Fry cakes in 2 tablespoons of oil over a medium heat in a non stick pan. Cook cakes in batches so the pan isn't crowded. Fry until golden brown, about 3-4 minutes per side. Drain on paper towels.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 kilo crab meat, drained, 1 1/2 cups bread crumbs, 2 tablespoons fresh parsley, minced, 2 shallots, minced, and more.

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes

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