Dixie Oyster Stew

Name: Dixie Oyster Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp butter; 1/2 cup finely chopped celery; 1/2 cup chopped onion; 1/2 tsp Worcestershire sauce; 1/4 tsp Tabasco sauce; 1/4 tsp celery salt; 2 dozen oysters, with their liquor; 4 cups clam juice; 1 cup dry sherry; 2 cups half & half; Freshly ground black pepper

Eats Now Editorial Team · 118 kcal · Seafood

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Dixie Oyster Stew – a delicious recipe with butter, celery, onion, Worcestershire sauce, Tabasco sauce, celery salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 tbsp butter
1/2 cup finely chopped celery
1/2 cup chopped onion
1/2 tsp Worcestershire sauce
1/4 tsp Tabasco sauce
1/4 tsp celery salt
2 dozen oysters, with their liquor
4 cups clam juice
1 cup dry sherry
2 cups half & half
Freshly ground black pepper

1
In a large saucepan, over medium heat, saute celery and onions until softened, but not browned, 3-5 minutes. Add remaining ingredients, cook, stirring occasionally, until hot, about 5 minutes. Season with pepper to taste, Serve hot.

118

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tbsp butter, 1/2 cup finely chopped celery, 1/2 cup chopped onion, 1/2 tsp Worcestershire sauce, and more.

Yes, Dixie Oyster Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
118 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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