How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Puffy Egg Bake?

You need 8 ingredients. The key ingredients include: 2 lb. link sausage, cubed and cooked, 8 to 12 slices bread, crust removed, 3/4 lb. grated cheese, 4 eggs, and more.

Is Puffy Egg Bake suitable as soups & stews?

Yes, Puffy Egg Bake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Puffy Egg Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Puffy Egg Bake Recipe

Name: Puffy Egg Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. link sausage, cubed and cooked; 8 to 12 slices bread, crust removed; 3/4 lb. grated cheese; 4 eggs; 2 1/2 c. milk; 3/4 tsp. dry mustard; 1/4 tsp. salt; 1 can cream of mushroom soup

Puffy Egg Bake – a delicious recipe with sausage, bread, grated cheese, eggs, milk, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. link sausage, cubed and cooked
8 to 12 slices bread, crust removed
3/4 lb. grated cheese
4 eggs
2 1/2 c. milk
3/4 tsp. dry mustard
1/4 tsp. salt
1 can cream of mushroom soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
599 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chef Scott'S Kickin' Mixed Greens
Carrot Cream Soup With Ginger
Sauerbraten Beef In Gingersnap Gravy
Tomato And Bread Soup

Puffy Egg Bake

How did you like this recipe?

Frequently Asked Questions