Caramelized Onion & Carrot Soup

1. 1

   Heat I Can't Believe It's Not Butter! (R) Spread in large saucepot over medium-high heat and cook onion, stirring frequently, until onion is deep golden brown, about 10 minutes. Stir in vinegar and cook until absorbed, about 1 minute.

2. 2

   Add water, Knorr(R) Homestyle Stock - Vegetable, carrots and paprika. Bring to a boil over high heat. Reduce heat to low and simmer until carrots are tender, about 20 minutes. Process, in batches if necessary, in blender or food processor until smooth.

* Per serving · 4 servings · Values may vary.

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