How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chili?

You need 22 ingredients. The key ingredients include: 1 inch beef, 5 pounds buffalo, 1 green bell pepper diced, 1 red bell pepper diced, and more.

Is Baked Chili suitable as soups & stews?

Yes, Baked Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chili Recipe

Name: Baked Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 inch beef; 5 pounds buffalo; 1 green bell pepper diced; 1 red bell pepper diced; 3 spanish onions coarsely chopped; 3 tablespoons fresh cilantro minced; 6 chipotle peppers minced; 6 hot chile peppers *, seeded & chopped; 56 ounces diced tomatoes drained; 8 garlic crushed or minced; 15 ounces tomato sauce; 1 can beef broth; 2 tablespoons worcestershire sauce; 8 tablespoons chili powder or to taste; 1 tablespoon salt; 1 teaspoon black pepper; 1 tablespoon sugar; 2 tablespoons ground cumin; 1 teaspoon marjoram leaves dried; 1 tablespoon oregano leaves dried Mexican; 2 tablespoons masa harina; 3 tablespoons thickener tapioca

Warm up with this hearty Baked Chili recipe. Made with beef, buffalo, green bell pepper and red bell pepper. Easy step-by-step instructions included.

This Baked Chili relies on simple, everyday ingredients such as inch beef, buffalo, green bell pepper diced and red bell pepper diced. It comes together quickly and makes 4 servings, at about 657 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions