Chili Bake!!! Recipe

Name: Chili Bake!!!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef; chili; 29 ounces red kidney beans - drained; 5 cloves garlic chopped; 1 jalapeno - sliced with seeds; 1 onion - sliced; 1 bunch Italian parsley - chopped; 1 pint tomatoes chopped; paprika Dashes to taste of -; ground cumin; salt; ground black pepper; garlic powder; chili powder; curry; oregano; 4 ounces cheddar cheese - shredded; 1 1/4 cups milk; 3 eggs; 1 cup bisquick; 1/2 cup cornmeal; olive oil

Servings: persons

2 pounds ground beef
chili
29 ounces red kidney beans - drained
5 cloves garlic chopped
1 jalapeno - sliced with seeds
1 onion - sliced
1 bunch Italian parsley - chopped
1 pint tomatoes chopped
paprika Dashes to taste of -
ground cumin
salt
ground black pepper
garlic powder
chili powder
curry
oregano
4 ounces cheddar cheese - shredded
1 1/4 cups milk
3 eggs
1 cup bisquick
1/2 cup cornmeal
olive oil

1
In a frying pan cook the ground beef and drain all fat. Set the cooked meat aside while preparing the chili.
2
Heat a sauce pan with a drizzle of olive oil. Add the garlic, Jalapeno, onion and parsley. Saute until the garlic is fragrant and the onion soft.
3
Add the tomatoes and beans. Add the seasonings and cooked ground beef.
4
Preheat Oven 350 degrees:
5
Place the chili in a baking pan.
6
In a bowl combine the milk, eggs, Bisquick, cornmeal and shredded cheddar cheese and mix.
7
Pour this mixture over the chili.
8
Bake for 30 - 35 minutes.

1160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 pounds ground beef, chili, 29 ounces red kidney beans - drained, 5 cloves garlic chopped, and more.

Yes, Chili Bake!!! falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chili Bake!!!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions