Puffy A1 Chicken Flautas #A1

1. 1

   Marinate chicken thighs in 1/3 cup A.1.

2. 2

   sauce (2-3 hours) refrigerated, turning periodically.

3. 3

   Bake marinated thighs and marinade in a shallow pan (375 degrees) for roughly 50 minutes uncovered.

4. 4

   When cooled, chop thigh meat, add 1/3 cup A.1.sauce and combine, then refrigerate.

5. 5

   Roll both puff pastry sheets until square and about 1/8 inch thick; pierce sheets all over surface (dock) and cut each sheet into 4 squares.

6. 6

   Trim edges of individual squares to approximate a circle.

7. 7

   On top 1/3 of circle, place about 4 TBSP chicken/A.1.sauce mixture in a narrow line and roll from top as tightly as possible, securing the flap shut with a long toothpick.

8. 8

   Place toothpick side down on un-greased baking sheet and continue until you have 8 flauta rolls.

9. 9

   Bake in preheated oven (400 degrees) for 22-24 minutes until browned.

10. 10

    In the meantime, mash avocados and combine thoroughly with the mayonnaise, putting into a dipping bowl.

11. 11

    Remove toothpicks before serving flautas.

* Per serving · 4 servings · Values may vary.

No additional tips available.