Puffed Pancake With Strawberries

1. 1

   Preheat oven to 450.

2. 2

   Stir berries and 2 T powdered sugar in medium bowl.

3. 3

   Let stand at room temp while preparing pancake.

4. 4

   Melt butter in 10 inch ovenproof skillet, preferably cast iron, over med-high, swirling to coat bottom and sides of skillet.

5. 5

   Blend milk and eggs in blender until smooth.

6. 6

   Add flour and salt; blend batter just until incorporated.

7. 7

   Pour batter into hot skillet.

8. 8

   Transfer skillet to oven and bake til puffed and golden in spots, about 11 minute.

9. 9

   Immediately cut pancake into quarters.

10. 10

    Transfer wedges to 4 plates.

11. 11

    Spoon berries over top and dust with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.